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Radiation influence on antioxidant capacity, bioactive compounds and extractability of coffee processing residues. Braz. J. Rad. Sci. [Internet]. 2025 Apr. 14 [cited 2025 May 2];12(4A (Suppl.):e2692. Available from: https://www.bjrs.org.br/revista/index.php/REVISTA/article/view/2692