Radiation influence on antioxidant capacity, bioactive compounds and extractability of coffee processing residues. Brazilian Journal of Radiation Sciences, Rio de Janeiro, Brazil, v. 12, n. 4A (Suppl.), p. e2692, 2025. DOI: 10.15392/2319-0612.2024.2692. Disponível em: https://www.bjrs.org.br/revista/index.php/REVISTA/article/view/2692. Acesso em: 2 may. 2025.